WINEMAKER’S NOTE

Z. Alexander Brown Cabernet Sauvignon unfolds with rich aromas of black cherry, mocha and sweet toasted oak notes. Soft, mid-palate tannins frame this full-bodied, juicy wine with mouth-filling flavors of black cherry and milk chocolate. Smooth and balanced, an elegant finesse defines the long and lingering finish. Winemaker, John Killebrew

VINTAGE

A cool start to the season brought on slow even ripening with enough rain to generate reservoirs establishing a strong root system. A warm Summer followed with few heat spikes promoting even canopy growth and fruit development that maintained bright fruit flavors.

WINEMAKING

Throughout the growing season, winemaker John Killebrew visited each vineyard block regularly. Picking decisions are based on winemaker evaluation, vineyard condition, and proper flavor ripeness.  The grapes are picked in the cool of the morning and slowly warmed to fermentation temperatures.  Early extraction with multiple pump-overs promotes great color and deep, smooth tannins.  The wine then completes malolactic fermentation before blending.  Complimentary oak styles are chosen to enhance the wine’s aroma, flavor and texture.